Christmas Pudding Ice Cream

Name: Christmas Pudding Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2L good-quality vanilla ice cream, softened; 1/2 cup raisins; 1/2 cup mixed peel; 1/2 cup glacé cherries, halved; 1/2 cup dark chocolate chips; 1 tsp mixed spice; 100g dark chocolate; 2 tbsp cream; holly sprig to decorate, optional

A festive Australian twist on Christmas, churning a chilled fruit-and-nut ice cream shaped like a traditional pudding.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

2Lgood-quality vanilla ice cream, softened

1/2 cupraisins

1/2 cupmixed peel

1/2 cupglacé cherries, halved

1/2 cupdark chocolate chips

1 tspmixed spice

100gdark chocolate

2 tbspcream

holly sprigto decorate, optional

Instructions

Mix raisins, peel, cherries, chocolate chips and mixed spice through softened ice cream.

Press into a large bowl lined with plastic wrap.

Freeze overnight.

Unmould onto a serving plate.

Melt chocolate with cream and pour over to look like pudding sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

396

Protein

5.1g

Fat

24.9g

Carbs

39.8g

Fiber

6.7g

Sodium

15mg

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