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Christmas Pudding Ice Cream
A festive Australian twist on Christmas, churning a chilled fruit-and-nut ice cream shaped like a traditional pudding.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
medium
Cuisine
Australian
vegetarian
Ingredients
2Lgood-quality vanilla ice cream, softened
1/2 cupraisins
1/2 cupmixed peel
1/2 cupglacé cherries, halved
1/2 cupdark chocolate chips
1 tspmixed spice
100gdark chocolate
2 tbspcream
holly sprigto decorate, optional
Instructions
1
Mix raisins, peel, cherries, chocolate chips and mixed spice through softened ice cream.
2
Press into a large bowl lined with plastic wrap.
3
Freeze overnight.
4
Unmould onto a serving plate.
5
Melt chocolate with cream and pour over to look like pudding sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
396
Protein
5.1g
Fat
24.9g
Carbs
39.8g
Fiber
6.7g
Sodium
15mg
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