Classic Cheese Fondue

Name: Classic Cheese Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g Gruyere, grated; 200g Emmental, grated; 1 clove garlic, halved; 1 cup dry white wine; 1 tbsp cornflour; 1 tbsp kirsch or brandy; pinch nutmeg; cracked pepper to taste; cubed bread, vegetables and apple slices to dip

A Swiss-Australian cheese fondue, melted until glossy and perfect for dipping cubes of bread and fresh vegetables.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

400gGruyere, grated

200gEmmental, grated

1 clovegarlic, halved

1 cupdry white wine

1 tbspcornflour

1 tbspkirsch or brandy

pinchnutmeg

cracked pepperto taste

cubed bread, vegetables and apple slicesto dip

Instructions

Rub fondue pot with cut garlic.

Bring wine to a simmer. Toss cheese with cornflour.

Gradually add cheese to wine, stirring in a figure-8 motion.

Add kirsch and nutmeg. Season.

Keep warm over a fondue burner. Dip bread and vegetables.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

497

Protein

30.2g

Fat

34.1g

Carbs

6.7g

Fiber

1.1g

Sodium

340mg

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