Migas Breakfast Tacos

Name: Migas Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 corn tortillas, cut into strips; 6 eggs, beaten; 1 jalapeño, diced; 1 small onion, diced; 1 Roma tomato, diced; ½ cup Monterey jack, shredded; 3 tbsp oil; flour tortillas to serve; salsa and sour cream to serve

Tex-Mex migas with crispy tortilla strips scrambled into eggs with peppers, onion, and cheese in a taco.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Mexican

comfortbreakfastquick

Ingredients

4corn tortillas, cut into strips

6eggs, beaten

1jalapeño, diced

1small onion, diced

1Roma tomato, diced

½ cupMonterey jack, shredded

3 tbspoil

flour tortillasto serve

salsa and sour creamto serve

Instructions

Fry tortilla strips in oil until crispy; push to edge of pan.

Sauté onion and jalapeño in centre; add tomato.

Pour in eggs; scramble, folding in tortilla strips as eggs cook.

Top with cheese; cover 1 minute to melt.

Serve in warm flour tortillas with salsa and sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

266

Protein

11.3g

Fat

18.1g

Carbs

14.9g

Fiber

1.8g

Sodium

111mg

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