Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Migas Breakfast Tacos
Tex-Mex migas with crispy tortilla strips scrambled into eggs with peppers, onion, and cheese in a taco.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Mexican
comfortbreakfastquick
Ingredients
4corn tortillas, cut into strips
6eggs, beaten
1jalapeño, diced
1small onion, diced
1Roma tomato, diced
½ cupMonterey jack, shredded
3 tbspoil
flour tortillasto serve
salsa and sour creamto serve
Instructions
1
Fry tortilla strips in oil until crispy; push to edge of pan.
2
Sauté onion and jalapeño in centre; add tomato.
3
Pour in eggs; scramble, folding in tortilla strips as eggs cook.
4
Top with cheese; cover 1 minute to melt.
5
Serve in warm flour tortillas with salsa and sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
266
Protein
11.3g
Fat
18.1g
Carbs
14.9g
Fiber
1.8g
Sodium
111mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
