Street Corn Dip

Name: Street Corn Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears corn, charred on grill or under broiler; 4 oz cream cheese, softened; ½ cup mayo; ½ cup sour cream; 1 cup cotija or feta, crumbled; 2 jalapeños, minced; 1 tsp Tajin; juice of 1 lime; cilantro to garnish; tortilla chips to serve

A hot, creamy elote-style dip loaded with grilled corn, cotija, jalapeño and Tajin. Baking the assembled dip until it's properly bubbling at the edges is what melts the cheese through evenly, rather than leaving a cold centre under a hot top.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Mexican

comfortbold

Ingredients

4 earscorn, charred on grill or under broiler

4 ozcream cheese, softened

½ cupmayo

½ cupsour cream

1 cupcotija or feta, crumbled

2jalapeños, minced

1 tspTajin

juice of 1 lime

cilantroto garnish

tortilla chipsto serve

Instructions

Cut corn from cobs.

Mix cream cheese, mayo, and sour cream until smooth.

Fold in corn, cotija, jalapeño, lime, and Tajin.

Transfer to baking dish; bake at 375°F for 20 min. Garnish with cilantro. Serve with chips.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

233

Protein

3.8g

Fat

21.6g

Carbs

8.1g

Fiber

0.7g

Sodium

113mg

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