Disharoo
Lobster Pizza

Lobster Pizza

A luxurious white pizza with lobster, garlic butter, tarragon and parmesan — special occasion pizza.

Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
hard
Cuisine
Pizza

Ingredients

1pizza dough ball, 280g
200gcooked lobster meat
150gmozzarella, grated
80gbutter
4 clovesgarlic, minced
1 handfulfresh tarragon
50gparmesan, grated
1 tbspolive oil
lemon wedgesto serve

Instructions

1

Preheat oven to maximum with stone inside.

2

Melt butter with garlic for garlic butter.

3

Stretch dough to a 30cm circle.

4

Brush generously with garlic butter.

5

Scatter mozzarella and parmesan.

6

Bake 8 minutes until almost cooked.

7

Add lobster pieces and return to oven 2 minutes.

8

Scatter fresh tarragon and serve with lemon wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
582
Protein
32.4g
Fat
33g
Carbs
39.5g
Fiber
2g
Sodium
916mg

Reviews

Leave a review
No account needed to post. New reviews are checked before they appear publicly.