Crispy Tofu Pad See Ew

Name: Crispy Tofu Pad See Ew
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g extra firm tofu, pressed and cubed; 400g wide flat rice noodles; 200g Chinese broccoli or broccolini; 4 cloves garlic, minced; 3 tbsp dark soy sauce; 2 tbsp soy sauce; 1 tbsp sugar; 4 tbsp vegetable oil

A vegetarian take on the Thai noodle classic, pan-frying crispy golden tofu with wide rice noodles in a rich, savoury sauce.

Total time

55 min

Prep

40 min

Cook

15 min

Difficulty

easy

Cuisine

Asian

vegetarianvegan

Ingredients

400gextra firm tofu, pressed and cubed

400gwide flat rice noodles

200gChinese broccoli or broccolini

4 clovesgarlic, minced

3 tbspdark soy sauce

2 tbspsoy sauce

1 tbspsugar

4 tbspvegetable oil

Instructions

Fry tofu cubes in 2 tbsp oil until golden and crispy on all sides, set aside.

Mix dark soy, soy and sugar in a bowl.

Heat remaining oil in wok over maximum heat.

Add garlic, stir-fry 10 seconds.

Add noodles and sauce, toss over high heat — let noodles sit to char slightly.

Add Chinese broccoli, toss until wilted.

Add crispy tofu, toss gently and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

147

Protein

1.9g

Fat

13.7g

Carbs

5.2g

Fiber

0.2g

Sodium

961mg

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