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Crispy Tofu Pad See Ew
A vegetarian take on the Thai noodle classic, pan-frying crispy golden tofu with wide rice noodles in a rich, savoury sauce.
Ingredients
Instructions
Fry tofu cubes in 2 tbsp oil until golden and crispy on all sides, set aside.
Mix dark soy, soy and sugar in a bowl.
Heat remaining oil in wok over maximum heat.
Add garlic, stir-fry 10 seconds.
Add noodles and sauce, toss over high heat — let noodles sit to char slightly.
Add Chinese broccoli, toss until wilted.
Add crispy tofu, toss gently and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
