Puto
Steamed Filipino rice cakes — soft, slightly sweet and pillowy, eaten as a snack or alongside dinuguan.
Total time
33 min
Prep
15 min
Cook
18 min
Difficulty
easy
Cuisine
Filipino
Vegetarian
Ingredients
200grice flour
100gplain flour
150gsugar
2 tspbaking powder
300mlcoconut milk
2eggs
pinchsalt
sliced cheeseoptional topping
Instructions
1
Whisk all ingredients together until smooth. Rest 10 minutes.
2
Pour into greased cupcake moulds, filling two-thirds.
3
Top each with a strip of cheese if using.
4
Steam over boiling water 15–18 minutes until a toothpick comes out clean.
5
Cool 5 minutes before unmoulding.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
629
Protein
10.4g
Fat
21.2g
Carbs
101.5g
Fiber
3.5g
Sodium
2221mg
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