Vietnamese Roasted Firm Tofu Pho

Name: Vietnamese Roasted Firm Tofu Pho
Prep time: 30 min
Cook time: 19 min
Total time: 49 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 cups firm tofu; 1 cup lime; 2 carrots; 150g Thai basil; 2 cups jasmine rice; 2 tbsp fish sauce; 1 tsp lemongrass; 1 tbsp chili; 2 tsp hoisin sauce; 3 tbsp olive oil; to taste salt and black pepper

A roasted Vietnamese firm tofu pho with lime, carrots and Thai basil, finished with fish sauce, lemongrass and hoisin sauce, served over jasmine rice.

Total time

49 min

Prep

30 min

Cook

19 min

Difficulty

easy

Cuisine

Vietnamese

Ingredients

2 cupsfirm tofu

1 cuplime

2carrots

150gThai basil

2 cupsjasmine rice

2 tbspfish sauce

1 tsplemongrass

1 tbspchili

2 tsphoisin sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and stir-fry over medium-high heat until well browned, about 7 minutes.

Add the lime, carrots and Thai basil, cooking until softened, about 7 minutes.

Stir in the fish sauce, lemongrass, chili and hoisin sauce for 4 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the tofu simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

464

Protein

24.3g

Fat

21.4g

Carbs

48.6g

Fiber

5.1g

Sodium

656mg

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