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Garlicky Shrimp Spring Rolls
A garlicky Vietnamese shrimp spring roll dish with cilantro and bean sprouts, finished with hoisin sauce, fish sauce and star anise, served over rice noodles.
Ingredients
Instructions
Season the shrimp and grill it over medium-high heat until well browned, about 7 minutes.
Add the bean sprouts, cooking until softened, about 6 minutes.
Stir in the hoisin sauce, fish sauce and star anise for a final minute.
Cook the rice noodles separately according to package directions.
Let the shrimp simmer for about 12 minutes so the flavors meld.
Toss through the cilantro just before serving.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
