Garlicky Shrimp Spring Rolls

Name: Garlicky Shrimp Spring Rolls
Prep time: 30 min
Cook time: 26 min
Total time: 56 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 400g shrimp; 2 cilantro; 2 bean sprouts; 1 cup rice noodles; 2 tbsp hoisin sauce; 1/4 cup fish sauce; 1 tsp star anise; 3 tbsp olive oil; to taste salt and black pepper

A garlicky Vietnamese shrimp spring roll dish with cilantro and bean sprouts, finished with hoisin sauce, fish sauce and star anise, served over rice noodles.

Total time

56 min

Prep

30 min

Cook

26 min

Difficulty

easy

Cuisine

Vietnamese

hearty

Ingredients

400gshrimp

2cilantro

2bean sprouts

1 cuprice noodles

2 tbsphoisin sauce

1/4 cupfish sauce

1 tspstar anise

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and grill it over medium-high heat until well browned, about 7 minutes.

Add the bean sprouts, cooking until softened, about 6 minutes.

Stir in the hoisin sauce, fish sauce and star anise for a final minute.

Cook the rice noodles separately according to package directions.

Let the shrimp simmer for about 12 minutes so the flavors meld.

Toss through the cilantro just before serving.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

282

Protein

26g

Fat

11g

Carbs

20.1g

Fiber

1.2g

Sodium

1380mg

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