Bánh Mì

Name: Bánh Mì
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: ½ lb roast pork or pork belly, thinly sliced; 1 cup daikon radish, julienned; 1 cup carrot, julienned; ½ cup white vinegar; 2 tbsp sugar; 1 tsp salt; baguette cut into portions; 3 tbsp mayonnaise; 1 tbsp sriracha; 1 jalapeño, sliced; fresh cilantro; cucumber slices

Vietnamese bánh mì with pork, pickled daikon and carrot, jalapeño, and fresh cilantro in a crispy baguette.

Total time

40 min

Prep

35 min

Cook

5 min

Difficulty

easy

Cuisine

Vietnamese

comfortsandwichfusion

Ingredients

½ lbroast pork or pork belly, thinly sliced

1 cupdaikon radish, julienned

1 cupcarrot, julienned

½ cupwhite vinegar

2 tbspsugar

1 tspsalt

baguettecut into portions

3 tbspmayonnaise

1 tbspsriracha

1jalapeño, sliced

fresh cilantro

cucumber slices

Instructions

Quick-pickle daikon and carrot in vinegar, sugar, and salt for 30 minutes.

Mix mayo with sriracha.

Split baguette; spread sriracha mayo inside.

Layer with pork, pickled vegetables, jalapeño, cucumber, and cilantro.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

128

Protein

0.7g

Fat

8.5g

Carbs

13g

Fiber

1.8g

Sodium

668mg

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