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Golden Beef Banh Mi
A golden Vietnamese beef banh mi with carrots and lime, finished with lemongrass, chili and fish sauce, served over jasmine rice.
Ingredients
Instructions
Season the beef sirloin and grill it over medium-high heat until well browned, about 9 minutes.
Add the carrots, cooking until softened, about 4 minutes.
Stir in the lemongrass, chili and fish sauce for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the beef simmer for about 14 minutes so the flavors meld.
Squeeze the lime over just before serving.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
