Golden Beef Banh Mi

Name: Golden Beef Banh Mi
Prep time: 27 min
Cook time: 28 min
Total time: 55 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pieces beef sirloin; 1 cup carrots; 200g lime; 300g jasmine rice; 1 tsp lemongrass; to taste chili; 2 tbsp fish sauce; 2 tbsp olive oil; to taste salt and black pepper

A golden Vietnamese beef banh mi with carrots and lime, finished with lemongrass, chili and fish sauce, served over jasmine rice.

Total time

55 min

Prep

27 min

Cook

28 min

Difficulty

easy

Cuisine

Vietnamese

Ingredients

4 piecesbeef sirloin

1 cupcarrots

200glime

300gjasmine rice

1 tsplemongrass

to tastechili

2 tbspfish sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef sirloin and grill it over medium-high heat until well browned, about 9 minutes.

Add the carrots, cooking until softened, about 4 minutes.

Stir in the lemongrass, chili and fish sauce for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the beef simmer for about 14 minutes so the flavors meld.

Squeeze the lime over just before serving.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

241

Protein

8.8g

Fat

9.1g

Carbs

32.5g

Fiber

3.4g

Sodium

634mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.