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Spiced Chicken Banh Mi
A spiced Vietnamese chicken banh mi with bean sprouts, carrots and Thai basil, finished with star anise and lemongrass, served over rice noodles.
Ingredients
Instructions
Season the chicken thigh and bake it over medium-high heat until well browned, about 4 minutes.
Add the bean sprouts and carrots, cooking until softened, about 4 minutes.
Stir in the star anise and lemongrass for 2 minutes until fragrant.
Cook the rice noodles separately according to package directions.
Let the chicken simmer for about 14 minutes so the flavors meld.
Toss through the Thai basil just before serving.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
