Cajun Jambalaya

Name: Cajun Jambalaya
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g chicken thighs, cubed; 300g andouille or chorizo sausage, sliced; 300g shrimp, peeled; 2 cups long-grain white rice; 1 large onion, diced; 4 stalks celery, diced; 1 green bell pepper, diced; 4 cloves garlic, minced; 1 tin (400g) diced tomatoes; 3 cups chicken stock; 2 tsp Cajun seasoning; 1 tsp dried thyme; 2 tbsp vegetable oil; green onion to garnish

A hearty one-pot Cajun rice dish, simmering chicken, smoky sausage and shrimp together with peppers and spices.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

American

Ingredients

400gchicken thighs, cubed

300gandouille or chorizo sausage, sliced

300gshrimp, peeled

2 cupslong-grain white rice

1large onion, diced

4 stalkscelery, diced

1green bell pepper, diced

4 clovesgarlic, minced

1 tin (400g)diced tomatoes

3 cupschicken stock

2 tspCajun seasoning

1 tspdried thyme

2 tbspvegetable oil

green onionto garnish

Instructions

Brown chicken in oil. Add sausage. Cook 3 minutes.

Add trinity (onion, celery, pepper). Cook 5 minutes. Add garlic.

Add tomatoes, stock, rice and Cajun seasoning.

Bring to a boil. Cover and simmer 20 minutes. Add shrimp and cook 5 more minutes.

Garnish with green onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

505

Protein

55.1g

Fat

11.6g

Carbs

43.5g

Fiber

3.1g

Sodium

933mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.