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Cajun Jambalaya
A hearty one-pot Cajun rice dish, simmering chicken, smoky sausage and shrimp together with peppers and spices.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
American
Ingredients
400gchicken thighs, cubed
300gandouille or chorizo sausage, sliced
300gshrimp, peeled
2 cupslong-grain white rice
1large onion, diced
4 stalkscelery, diced
1green bell pepper, diced
4 clovesgarlic, minced
1 tin (400g)diced tomatoes
3 cupschicken stock
2 tspCajun seasoning
1 tspdried thyme
2 tbspvegetable oil
green onionto garnish
Instructions
1
Brown chicken in oil. Add sausage. Cook 3 minutes.
2
Add trinity (onion, celery, pepper). Cook 5 minutes. Add garlic.
3
Add tomatoes, stock, rice and Cajun seasoning.
4
Bring to a boil. Cover and simmer 20 minutes. Add shrimp and cook 5 more minutes.
5
Garnish with green onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
505
Protein
55.1g
Fat
11.6g
Carbs
43.5g
Fiber
3.1g
Sodium
933mg
Reviews
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