Zucchini Fritters with Tzatziki

Name: Zucchini Fritters with Tzatziki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 medium zucchini, grated and squeezed dry; 2 eggs; ½ cup feta, crumbled; ¼ cup fresh dill; ½ cup self-raising flour; salt to taste; oil for frying; tzatziki to serve; lemon wedges

Crispy golden zucchini fritters, pan-fried until crunchy on the outside and tender within, a great snack, starter or side dish.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

comfort

Ingredients

4medium zucchini, grated and squeezed dry

2eggs

½ cupfeta, crumbled

¼ cupfresh dill

½ cupself-raising flour

saltto taste

oilfor frying

tzatzikito serve

lemon wedges

Instructions

Mix zucchini, eggs, feta, dill, and flour; season.

Heat oil in pan.

Drop spoonfuls; flatten; cook 3-4 min per side until golden.

Serve with tzatziki and lemon.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

363

Protein

19g

Fat

16.6g

Carbs

37.2g

Fiber

4.2g

Sodium

818mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.