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Zucchini Fritters with Tzatziki
Crispy golden zucchini fritters, pan-fried until crunchy on the outside and tender within, a great snack, starter or side dish.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
4medium zucchini, grated and squeezed dry
2eggs
½ cupfeta, crumbled
¼ cupfresh dill
½ cupself-raising flour
saltto taste
oilfor frying
tzatzikito serve
lemon wedges
Instructions
1
Mix zucchini, eggs, feta, dill, and flour; season.
2
Heat oil in pan.
3
Drop spoonfuls; flatten; cook 3-4 min per side until golden.
4
Serve with tzatziki and lemon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
363
Protein
19g
Fat
16.6g
Carbs
37.2g
Fiber
4.2g
Sodium
818mg
Reviews
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★★★★★
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