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Simple Pulled Pork Chowder
A simple American pulled pork chowder with celery, collard greens and bell pepper, finished with black pepper and ranch seasoning, served over white rice.
Ingredients
Instructions
Season the pulled pork and bake it over medium-high heat until well browned, about 6 minutes.
Add the celery, collard greens and bell pepper, cooking until softened, about 8 minutes.
Stir in the black pepper and ranch seasoning for 2 minutes.
Cook the white rice separately and fluff with a fork.
Let the pork simmer for about 9 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
