Simple Pulled Pork Chowder
A simple American pulled pork chowder with celery, collard greens and bell pepper, finished with black pepper and ranch seasoning, served over white rice.
Total time
62 min
Prep
26 min
Cook
36 min
Difficulty
medium
Cuisine
American
Ingredients
2 cupspulled pork
1 cupcelery
1 cupcollard greens
1/2 cupbell pepper
2 cupswhite rice
1 tbspblack pepper
1 tspranch seasoning
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the pulled pork and bake it over medium-high heat until well browned, about 6 minutes.
2
Add the celery, collard greens and bell pepper, cooking until softened, about 8 minutes.
3
Stir in the black pepper and ranch seasoning for 2 minutes.
4
Cook the white rice separately and fluff with a fork.
5
Let the pork simmer for about 9 minutes so it becomes tender.
6
Taste and adjust the seasoning.
7
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
524
Protein
36.7g
Fat
22.2g
Carbs
41.4g
Fiber
4.9g
Sodium
554mg
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