Kao Tom
A comforting Thai rice congee, simmered with minced pork, fresh ginger and spring onion, the quintessential Thai breakfast dish.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
Thai
gluten-free
Ingredients
200gjasmine rice
1.5Lchicken stock
300gpork mince
2 tbspfish sauce
1 tspwhite pepper
3cmginger, julienned
3spring onions, sliced
fried garlic, coriander and chilli oilto serve
Instructions
1
Bring stock to boil, add rice, simmer 30 minutes until broken down.
2
Season pork mince with 1 tbsp fish sauce and white pepper. Roll into small balls.
3
Add meatballs to congee, cook 10 minutes.
4
Season with remaining fish sauce.
5
Serve in bowls with ginger, spring onion, fried garlic, coriander and chilli oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
289
Protein
23.6g
Fat
13.5g
Carbs
17.8g
Fiber
0.7g
Sodium
2059mg
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★★★★★
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