Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Kaeng Matsaman Vegetables
Hearty vegetarian massaman with winter vegetables, potatoes and toasted peanuts. Frying the curry paste in oil for a minute or two before the coconut milk goes in properly releases its spices instead of leaving them muted.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
Thai
veganvegetariangluten-free
Ingredients
2large potatoes, cubed
1sweet potato, cubed
1onion, quartered
100groasted peanuts
400mlcoconut milk
2 tbspmassaman paste
2 tbspsoy sauce
1 tbsptamarind paste
1 tbsppalm sugar
2 tbspcoconut oil
Instructions
1
Fry paste in oil 1–2 minutes.
2
Add coconut milk, bring to simmer.
3
Add potatoes, sweet potato and onion. Cook 25 minutes until tender.
4
Add peanuts, tamarind, soy and palm sugar.
5
Taste, adjust and simmer 5 more minutes. Serve with jasmine rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
482
Protein
9.6g
Fat
43.1g
Carbs
21.9g
Fiber
5.3g
Sodium
431mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
