Kaeng Matsaman Vegetables

Name: Kaeng Matsaman Vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 large potatoes, cubed; 1 sweet potato, cubed; 1 onion, quartered; 100g roasted peanuts; 400ml coconut milk; 2 tbsp massaman paste; 2 tbsp soy sauce; 1 tbsp tamarind paste; 1 tbsp palm sugar; 2 tbsp coconut oil

Hearty vegetarian massaman with winter vegetables, potatoes and toasted peanuts. Frying the curry paste in oil for a minute or two before the coconut milk goes in properly releases its spices instead of leaving them muted.

Total time

45 min

Prep

10 min

Cook

35 min

Difficulty

easy

Cuisine

Thai

veganvegetariangluten-free

Ingredients

2large potatoes, cubed

1sweet potato, cubed

1onion, quartered

100groasted peanuts

400mlcoconut milk

2 tbspmassaman paste

2 tbspsoy sauce

1 tbsptamarind paste

1 tbsppalm sugar

2 tbspcoconut oil

Instructions

Fry paste in oil 1–2 minutes.

Add coconut milk, bring to simmer.

Add potatoes, sweet potato and onion. Cook 25 minutes until tender.

Add peanuts, tamarind, soy and palm sugar.

Taste, adjust and simmer 5 more minutes. Serve with jasmine rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

482

Protein

9.6g

Fat

43.1g

Carbs

21.9g

Fiber

5.3g

Sodium

431mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.