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Classic Mango Sticky Rice
Thailand's classic dessert — stirring warm coconut milk through the rice while it's still hot lets it soak in properly, then fresh mango and extra coconut sauce finish it off.
Ingredients
Instructions
Steam the soaked sticky rice until tender, about 25 minutes, checking that it is fully cooked through with no hard grains in the centre.
Stir the warm coconut milk and sugar through the rice while it is still hot.
This is what lets it soak in properly rather than sitting on the surface of cooled rice.
Serve with slices of fresh mango and a drizzle of extra coconut sauce over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
