Classic Mango Sticky Rice
Thailand's classic dessert — stirring warm coconut milk through the rice while it's still hot lets it soak in properly, then fresh mango and extra coconut sauce finish it off.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
Thai
vegangluten-freedessert
Ingredients
1.5 cupssticky rice, soaked
400ml tincoconut milk
2ripe mango, sliced
Instructions
1
Steam the soaked sticky rice until tender, about 25 minutes, checking that it is fully cooked through with no hard grains in the centre.
2
Stir the warm coconut milk and sugar through the rice while it is still hot.
3
This is what lets it soak in properly rather than sitting on the surface of cooled rice.
4
Serve with slices of fresh mango and a drizzle of extra coconut sauce over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
407
Protein
5.5g
Fat
24.7g
Carbs
46.4g
Fiber
5g
Sodium
17mg
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