White Chicken Chili

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g chicken breast, poached and shredded; 2 cans cannellini beans, drained; 2 cans diced green chillies; 1 onion, diced; 4 cloves garlic, minced; 1L chicken stock; 1 tsp cumin; 1 tsp oregano; 1/2 tsp white pepper; 1 cup sour cream; 1/2 cup thickened cream; olive oil for frying; lime, coriander and tortilla chips to serve

A lighter, creamy twist on chili — white beans, tender chicken and mild green chillies in a flavourful broth.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

American

Ingredients

600gchicken breast, poached and shredded

2 canscannellini beans, drained

2 cansdiced green chillies

1onion, diced

4 clovesgarlic, minced

1Lchicken stock

1 tspcumin

1 tsporegano

1/2 tspwhite pepper

1 cupsour cream

1/2 cupthickened cream

olive oilfor frying

lime, coriander and tortilla chipsto serve

Instructions

Sauté onion and garlic in olive oil 5 minutes.

Add cumin, oregano and white pepper. Cook 1 minute.

Add stock, beans, chillies and shredded chicken. Simmer 20 minutes.

Stir in sour cream and cream. Heat gently but do not boil.

Serve with lime wedges, coriander and crushed tortilla chips.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

509

Protein

51.7g

Fat

28.2g

Carbs

11.5g

Fiber

1.6g

Sodium

1090mg

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