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White Chicken Chili
A lighter, creamy twist on chili — white beans, tender chicken and mild green chillies in a flavourful broth.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
American
Ingredients
600gchicken breast, poached and shredded
2 canscannellini beans, drained
2 cansdiced green chillies
1onion, diced
4 clovesgarlic, minced
1Lchicken stock
1 tspcumin
1 tsporegano
1/2 tspwhite pepper
1 cupsour cream
1/2 cupthickened cream
olive oilfor frying
lime, coriander and tortilla chipsto serve
Instructions
1
Sauté onion and garlic in olive oil 5 minutes.
2
Add cumin, oregano and white pepper. Cook 1 minute.
3
Add stock, beans, chillies and shredded chicken. Simmer 20 minutes.
4
Stir in sour cream and cream. Heat gently but do not boil.
5
Serve with lime wedges, coriander and crushed tortilla chips.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
509
Protein
51.7g
Fat
28.2g
Carbs
11.5g
Fiber
1.6g
Sodium
1090mg
Reviews
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★★★★★
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