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Garlic Bread (Classic)
A classic American Italian-restaurant side, toasting bread under a buttery, herbed garlic spread until the crust turns golden and crisp.
Total time
28 min
Prep
10 min
Cook
18 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1large sourdough or Italian loaf
150gunsalted butter, softened
4 clovesgarlic, minced
3 tbspfresh parsley, chopped
1/2 tspsalt
50gparmesan, grated
Instructions
1
Mix butter, garlic, parsley and salt.
2
Cut bread into thick slices without going all the way through.
3
Spread garlic butter into each cut.
4
Wrap in foil.
5
Bake at 200°C for 15 minutes. Unwrap, scatter parmesan and grill 3 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
331
Protein
5.6g
Fat
34.1g
Carbs
2.2g
Fiber
0.4g
Sodium
441mg
Reviews
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★★★★★
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