Garlic Bread (Classic)

Name: Garlic Bread (Classic)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large sourdough or Italian loaf; 150g unsalted butter, softened; 4 cloves garlic, minced; 3 tbsp fresh parsley, chopped; 1/2 tsp salt; 50g parmesan, grated

A classic American Italian-restaurant side, toasting bread under a buttery, herbed garlic spread until the crust turns golden and crisp.

Total time

28 min

Prep

10 min

Cook

18 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1large sourdough or Italian loaf

150gunsalted butter, softened

4 clovesgarlic, minced

3 tbspfresh parsley, chopped

1/2 tspsalt

50gparmesan, grated

Instructions

Mix butter, garlic, parsley and salt.

Cut bread into thick slices without going all the way through.

Spread garlic butter into each cut.

Wrap in foil.

Bake at 200°C for 15 minutes. Unwrap, scatter parmesan and grill 3 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

331

Protein

5.6g

Fat

34.1g

Carbs

2.2g

Fiber

0.4g

Sodium

441mg

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