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Strawberry Shortcake (Classic)
A classic American dessert, layering soft biscuit rounds with juicy fresh strawberries and billowy whipped cream for a simple, timeless treat.
Total time
31 min
Prep
15 min
Cook
16 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 cupsself-raising flour
1/4 cupsugar
1/2 tspsalt
100gcold butter, cubed
3/4 cupcream
500gstrawberries, sliced and macerated with 2 tbsp sugar
1 cupthickened cream, whipped
icing sugarto dust
Instructions
1
Mix flour, sugar and salt. Cut in cold butter.
2
Add cream. Mix until just combined.
3
Drop large spoonfuls on a lined tray.
4
Bake at 220°C for 14-16 minutes. Cool.
5
Split biscuits. Layer with macerated strawberries and whipped cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
779
Protein
9.5g
Fat
51.9g
Carbs
74g
Fiber
4.4g
Sodium
647mg
Reviews
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