Strawberry Shortcake (Classic)

Name: Strawberry Shortcake (Classic)
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups self-raising flour; 1/4 cup sugar; 1/2 tsp salt; 100g cold butter, cubed; 3/4 cup cream; 500g strawberries, sliced and macerated with 2 tbsp sugar; 1 cup thickened cream, whipped; icing sugar to dust

A classic American dessert, layering soft biscuit rounds with juicy fresh strawberries and billowy whipped cream for a simple, timeless treat.

Total time

31 min

Prep

15 min

Cook

16 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsself-raising flour

1/4 cupsugar

1/2 tspsalt

100gcold butter, cubed

3/4 cupcream

500gstrawberries, sliced and macerated with 2 tbsp sugar

1 cupthickened cream, whipped

icing sugarto dust

Instructions

Mix flour, sugar and salt. Cut in cold butter.

Add cream. Mix until just combined.

Drop large spoonfuls on a lined tray.

Bake at 220°C for 14-16 minutes. Cool.

Split biscuits. Layer with macerated strawberries and whipped cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

779

Protein

9.5g

Fat

51.9g

Carbs

74g

Fiber

4.4g

Sodium

647mg

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