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Jalapeño Poppers
Crispy breadcrumbed jalapeños stuffed with a rich blend of cream cheese and cheddar, baked or fried until golden and irresistibly gooey inside.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
12large jalapeños, halved and deseeded
200gcream cheese, softened
100gcheddar, grated
1 tspgarlic powder
2eggs, beaten
150gpanko breadcrumbs
vegetable oilfor frying
sour creamto serve
Instructions
1
Mix cream cheese, cheddar and garlic powder.
2
Fill jalapeño halves with cheese mixture.
3
Dip in egg then press in panko breadcrumbs.
4
Deep-fry at 180°C for 3–4 minutes until golden.
5
Serve immediately with sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
460
Protein
16.6g
Fat
28.7g
Carbs
34.6g
Fiber
2.4g
Sodium
540mg
Reviews
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★★★★★
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