Jalapeño Poppers

Name: Jalapeño Poppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 large jalapeños, halved and deseeded; 200g cream cheese, softened; 100g cheddar, grated; 1 tsp garlic powder; 2 eggs, beaten; 150g panko breadcrumbs; vegetable oil for frying; sour cream to serve

Crispy breadcrumbed jalapeños stuffed with a rich blend of cream cheese and cheddar, baked or fried until golden and irresistibly gooey inside.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

12large jalapeños, halved and deseeded

200gcream cheese, softened

100gcheddar, grated

1 tspgarlic powder

2eggs, beaten

150gpanko breadcrumbs

vegetable oilfor frying

sour creamto serve

Instructions

Mix cream cheese, cheddar and garlic powder.

Fill jalapeño halves with cheese mixture.

Dip in egg then press in panko breadcrumbs.

Deep-fry at 180°C for 3–4 minutes until golden.

Serve immediately with sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

460

Protein

16.6g

Fat

28.7g

Carbs

34.6g

Fiber

2.4g

Sodium

540mg

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