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Tangy Black Beans Fajitas
A tangy Mexican black bean fajita with jalapeno, corn and lime, finished with chipotle in adobo, cotija cheese and lime juice, served over flour tortillas.
Ingredients
Instructions
Drain and season the black beans, then braise them over medium-high heat until well browned, about 7 minutes.
Add the jalapeno, corn and lime, cooking until softened, about 4 minutes.
Stir in the chipotle in adobo, cotija cheese and lime juice for 4 minutes.
Warm the flour tortillas separately.
Let the beans simmer for about 8 minutes so the flavors meld.
Squeeze the lime over just before serving.
Serve hot over the flour tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
