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Arroz con Leche
Mexican rice pudding slowly cooked in milk with cinnamon and vanilla — comforting and genuinely fragrant. Cooking the rice in water with the cinnamon stick first is what infuses the flavour before the milk goes in.
Ingredients
Instructions
Cook rice in water with cinnamon stick until water is absorbed.
Add whole milk gradually, stirring over medium heat.
Simmer stirring frequently 25 minutes until rice is very soft and creamy.
Add condensed milk and vanilla, cook 5 more minutes.
Remove cinnamon stick, add pinch of salt.
Pour into bowls or glasses.
Dust with ground cinnamon and serve warm or chilled.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
