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Pipian Verde
A Mexican green pumpkin seed mole with tomatillos, serrano chilli and herbs — earthy and complex. Charring the tomatillos, onion, garlic and chilli under a hot grill before blending gives this mole its smoky depth instead of a flat, raw-vegetable taste.
Ingredients
Instructions
Roast tomatillos, onion, garlic and serrano under a grill until charred.
Blend charred vegetables with pumpkin seeds, coriander and epazote.
Fry blended sauce in oil 5 minutes until darkened.
Add stock and simmer 15 minutes until thick.
Season generously.
Add cooked chicken or pork, simmer 10 minutes.
Serve with rice and warm tortillas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
