Sopa de Tortilla

Name: Sopa de Tortilla
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 corn tortillas, cut in strips; 400g crushed tomatoes; 1 white onion, quartered; 4 cloves garlic; 2 pasilla chillis, toasted and soaked; 1L vegetable or chicken stock; 1 tsp ground cumin; 3 tbsp vegetable oil; 1 avocado, sliced; 100g queso fresco or feta, crumbled; sour cream and coriander to serve

Mexican tortilla soup — a rich tomato and chilli broth with crispy tortilla strips, avocado and sour cream.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

easy

Cuisine

Mexican

vegetariangluten-free

Ingredients

8corn tortillas, cut in strips

400gcrushed tomatoes

1white onion, quartered

4 clovesgarlic

2pasilla chillis, toasted and soaked

1Lvegetable or chicken stock

1 tspground cumin

3 tbspvegetable oil

1avocado, sliced

100gqueso fresco or feta, crumbled

sour cream and corianderto serve

Instructions

Fry tortilla strips in oil until crispy, drain and season with salt.

Blend tomatoes, onion, garlic, pasilla chillis and cumin until smooth.

Fry blended sauce in remaining oil 5 minutes until darkened.

Add stock and simmer 15 minutes.

Season with salt.

Ladle soup into bowls.

Top with crispy tortilla strips, avocado, crumbled cheese, sour cream and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

299

Protein

5.2g

Fat

17.6g

Carbs

34.1g

Fiber

6.7g

Sodium

17mg

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