Charred Black Beans Fajitas
A charred Mexican black bean fajita with jalapeno and cilantro, finished with salsa verde, queso fresco and ancho chile, served over masa.
Total time
54 min
Prep
29 min
Cook
25 min
Difficulty
easy
Cuisine
Mexican
vegetarian
Ingredients
1.5 lbblack beans
2jalapeno
150gcilantro
1 cupmasa
2 tspsalsa verde
1 tbspqueso fresco
1 tspancho chile
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Drain and season the black beans, then sear them over medium-high heat until they begin to catch color, about 5 minutes.
2
Add the jalapeno, cooking until softened, about 3 minutes.
3
Stir in the salsa verde, queso fresco and ancho chile for 2 minutes.
4
Warm the masa separately.
5
Let the beans simmer for about 10 minutes so the flavors meld.
6
Toss through the cilantro just before serving.
7
Serve hot over the masa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
525
Protein
22.1g
Fat
11.1g
Carbs
88g
Fiber
20.6g
Sodium
57mg
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