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Charred Black Beans Fajitas
A charred Mexican black bean fajita with jalapeno and cilantro, finished with salsa verde, queso fresco and ancho chile, served over masa.
Ingredients
Instructions
Drain and season the black beans, then sear them over medium-high heat until they begin to catch color, about 5 minutes.
Add the jalapeno, cooking until softened, about 3 minutes.
Stir in the salsa verde, queso fresco and ancho chile for 2 minutes.
Warm the masa separately.
Let the beans simmer for about 10 minutes so the flavors meld.
Toss through the cilantro just before serving.
Serve hot over the masa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
