Disharoo
American Classic Pulled Pork Stew

American Classic Pulled Pork Stew

A classic American pulled pork stew with russet potatoes and green beans, finished with smoked paprika, ranch seasoning and cheddar cheese, served over grits.

Total time
41 min
Prep
23 min
Cook
18 min
Difficulty
easy
Cuisine
American
healthy

Ingredients

400gpulled pork
1 cuprusset potatoes
2green beans
4 servingsgrits
to tastesmoked paprika
to tasteranch seasoning
2 tspcheddar cheese
1/4 cupBBQ sauce
3 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the pulled pork and grill it over medium-high heat until well browned, about 10 minutes.

2

Add the russet potatoes and green beans, cooking until softened, about 7 minutes.

3

Stir in the smoked paprika, ranch seasoning, cheddar cheese and BBQ sauce for 3 minutes.

4

Cook the grits separately according to package directions.

5

Let the pork simmer for about 14 minutes so it becomes tender.

6

Taste and adjust the seasoning.

7

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
438
Protein
28.4g
Fat
26.2g
Carbs
20.1g
Fiber
1.8g
Sodium
583mg

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