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American Classic Pulled Pork Stew
A classic American pulled pork stew with russet potatoes and green beans, finished with smoked paprika, ranch seasoning and cheddar cheese, served over grits.
Ingredients
Instructions
Season the pulled pork and grill it over medium-high heat until well browned, about 10 minutes.
Add the russet potatoes and green beans, cooking until softened, about 7 minutes.
Stir in the smoked paprika, ranch seasoning, cheddar cheese and BBQ sauce for 3 minutes.
Cook the grits separately according to package directions.
Let the pork simmer for about 14 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
