Potato Gratin with Bacon

Name: Potato Gratin with Bacon
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1kg waxy potatoes, thinly sliced; 200g bacon, diced; 300ml cream; 200ml chicken stock; 2 cloves garlic, minced; 150g cheddar, grated; salt and pepper to taste; thyme to season

A creamy Australian potato gratin layered with bacon and thinly sliced potatoes, baked in a garlic and thyme cream sauce and topped with melted cheddar.

Total time

80 min

Prep

15 min

Cook

65 min

Difficulty

easy

Cuisine

Australian

Ingredients

1kgwaxy potatoes, thinly sliced

200gbacon, diced

300mlcream

200mlchicken stock

2 clovesgarlic, minced

150gcheddar, grated

salt and pepperto taste

thymeto season

Instructions

Fry bacon briefly.

Layer potatoes with bacon in a greased baking dish.

Mix cream, stock, garlic and thyme.

Pour over potatoes.

Top with cheddar.

Cover with foil.

Bake at 180°C for 45 minutes.

Uncover. Bake 15 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

765

Protein

35.4g

Fat

49.2g

Carbs

47.2g

Fiber

5.5g

Sodium

1317mg

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