Skillet Bacon Burger
A skillet American-style bacon dish with green beans and collard greens, finished with ranch seasoning, cheddar and hot sauce, served over mashed potatoes.
Total time
49 min
Prep
30 min
Cook
19 min
Difficulty
medium
Cuisine
American
comfort
Ingredients
1.5 lbbacon
150ggreen beans
200gcollard greens
300gmashed potatoes
1/4 cupranch seasoning
1 tspcheddar cheese
2 tbsphot sauce
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the bacon and roast it over medium-high heat until well browned, about 4 minutes.
2
Add the green beans and collard greens, cooking until softened, about 5 minutes.
3
Stir in the ranch seasoning, cheddar cheese and hot sauce for 2 minutes.
4
Boil and mash the potatoes separately, keeping them warm.
5
Let everything simmer for about 17 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1143
Protein
67.6g
Fat
86.4g
Carbs
23.4g
Fiber
4.7g
Sodium
3417mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.