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Skillet Bacon Burger
A skillet American-style bacon dish with green beans and collard greens, finished with ranch seasoning, cheddar and hot sauce, served over mashed potatoes.
Ingredients
Instructions
Slice the bacon and roast it over medium-high heat until well browned, about 4 minutes.
Add the green beans and collard greens, cooking until softened, about 5 minutes.
Stir in the ranch seasoning, cheddar cheese and hot sauce for 2 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
