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Peach Cobbler (Homestyle)
A classic American Southern peach cobbler, baked under a golden, biscuit-like topping until bubbling.
Total time
55 min
Prep
10 min
Cook
45 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
800gfresh or tinned peaches, sliced
3/4 cupcaster sugar
1 tspcinnamon
1 tbsplemon juice
1 cupplain flour
3/4 cupcaster sugar
1 tspbaking powder
1/2 tspsalt
3/4 cupwhole milk
115gbutter, melted
ice creamto serve
Instructions
1
Toss peaches with sugar, cinnamon and lemon. Pour into a baking dish.
2
Mix flour, sugar, baking powder, salt, milk and melted butter until smooth.
3
Pour batter over peaches — do not stir.
4
Bake at 180°C for 40-45 minutes until golden.
5
Serve warm with ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
642
Protein
4.9g
Fat
25.1g
Carbs
102.5g
Fiber
1.2g
Sodium
380mg
Reviews
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