Peach Cobbler (Homestyle)

Name: Peach Cobbler (Homestyle)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g fresh or tinned peaches, sliced; 3/4 cup caster sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 1 cup plain flour; 3/4 cup caster sugar; 1 tsp baking powder; 1/2 tsp salt; 3/4 cup whole milk; 115g butter, melted; ice cream to serve

A classic American Southern peach cobbler, baked under a golden, biscuit-like topping until bubbling.

Total time

55 min

Prep

10 min

Cook

45 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

800gfresh or tinned peaches, sliced

3/4 cupcaster sugar

1 tspcinnamon

1 tbsplemon juice

1 cupplain flour

3/4 cupcaster sugar

1 tspbaking powder

1/2 tspsalt

3/4 cupwhole milk

115gbutter, melted

ice creamto serve

Instructions

Toss peaches with sugar, cinnamon and lemon. Pour into a baking dish.

Mix flour, sugar, baking powder, salt, milk and melted butter until smooth.

Pour batter over peaches — do not stir.

Bake at 180°C for 40-45 minutes until golden.

Serve warm with ice cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

642

Protein

4.9g

Fat

25.1g

Carbs

102.5g

Fiber

1.2g

Sodium

380mg

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