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Braised Paneer Korma with Papadum
A braised Indian paneer korma with garlic, cauliflower and onion, finished with turmeric, garam masala and cumin seeds, served with papadum.
Ingredients
Instructions
Cube the paneer and season it, then sear over medium-high heat until well browned, about 5 minutes.
Add the garlic, cauliflower and onion, cooking until softened, about 5 minutes.
Stir in the turmeric, garam masala and cumin seeds for 4 minutes.
Warm the papadum separately.
Let everything simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the papadum, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
