Braised Paneer Korma with Papadum
A braised Indian paneer korma with garlic, cauliflower and onion, finished with turmeric, garam masala and cumin seeds, served with papadum.
Total time
38 min
Prep
14 min
Cook
24 min
Difficulty
easy
Cuisine
Indian
hearty
Ingredients
4 piecespaneer
150ggarlic
1/2 cupcauliflower
1onion
1 cuppapadum
1 tbspturmeric
1 tspgaram masala
2 tbspcumin seeds
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Cube the paneer and season it, then sear over medium-high heat until well browned, about 5 minutes.
2
Add the garlic, cauliflower and onion, cooking until softened, about 5 minutes.
3
Stir in the turmeric, garam masala and cumin seeds for 4 minutes.
4
Warm the papadum separately.
5
Let everything simmer for about 5 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the papadum, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
468
Protein
19.6g
Fat
18.3g
Carbs
55.8g
Fiber
8.7g
Sodium
560mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.