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Roasted Paneer Biryani
A roasted Indian paneer biryani with cauliflower and fresh ginger, finished with cumin seeds and ghee, served with papadum.
Ingredients
Instructions
Cube the paneer and simmer it over medium-high heat until well browned, about 5 minutes.
Add the cauliflower and ginger, cooking until softened, about 7 minutes.
Stir in the cumin seeds and ghee for 3 minutes until fragrant.
Warm the papadum separately.
Let the paneer simmer for about 6 minutes so the spices deepen.
Taste and adjust the seasoning.
Serve hot with the papadum, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
