Roasted Paneer Biryani

Name: Roasted Paneer Biryani
Prep time: 12 min
Cook time: 55 min
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 lb paneer; 2 cauliflower; 1 cup ginger; 2 cups papadum; 1 tsp cumin seeds; to taste ghee; 2 tbsp olive oil; to taste salt and black pepper

A roasted Indian paneer biryani with cauliflower and fresh ginger, finished with cumin seeds and ghee, served with papadum.

Total time

67 min

Prep

12 min

Cook

55 min

Difficulty

hard

Cuisine

Indian

heartyvegetarian

Ingredients

1.5 lbpaneer

2cauliflower

1 cupginger

2 cupspapadum

1 tspcumin seeds

to tasteghee

2 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and simmer it over medium-high heat until well browned, about 5 minutes.

Add the cauliflower and ginger, cooking until softened, about 7 minutes.

Stir in the cumin seeds and ghee for 3 minutes until fragrant.

Warm the papadum separately.

Let the paneer simmer for about 6 minutes so the spices deepen.

Taste and adjust the seasoning.

Serve hot with the papadum, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1094

Protein

55.6g

Fat

53.5g

Carbs

88.4g

Fiber

13.3g

Sodium

1111mg

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