Chocolate Self-Saucing Pudding (Classic)

Name: Chocolate Self-Saucing Pudding (Classic)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 cup self-raising flour; 1/2 cup caster sugar; 2 tbsp cocoa powder; 1/2 cup milk; 2 tbsp melted butter; 1 tsp vanilla extract; 3/4 cup brown sugar; 4 tbsp cocoa powder for sauce; 1 3/4 cups boiling water; ice cream to serve

A beloved New Zealand pudding, a clever bake that magically creates its own rich chocolate sauce underneath as it cooks.

Total time

45 min

Prep

10 min

Cook

35 min

Difficulty

easy

Cuisine

New Zealand

vegetarian

Ingredients

1 cupself-raising flour

1/2 cupcaster sugar

2 tbspcocoa powder

1/2 cupmilk

2 tbspmelted butter

1 tspvanilla extract

3/4 cupbrown sugar

4 tbspcocoa powder for sauce

1 3/4 cupsboiling water

ice creamto serve

Instructions

Mix flour, caster sugar and cocoa.

Add milk, butter and vanilla.

Pour into a greased baking dish.

Mix brown sugar and cocoa. Scatter over batter. Pour boiling water over the top without stirring.

Bake at 180°C for 30-35 minutes. Sauce will be underneath the sponge.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

433

Protein

4.7g

Fat

7.6g

Carbs

90.1g

Fiber

2.3g

Sodium

213mg

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