Weet-Bix Slice

Name: Weet-Bix Slice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 4 Weet-Bix biscuits, crushed; 1 cup rolled oats; 1 cup desiccated coconut; 3/4 cup brown sugar; 1/2 cup plain flour; 125g butter; 2 tbsp golden syrup; 1 egg; 2 cups icing sugar; 2 tbsp cocoa powder; 2 tbsp hot water; 30g butter, melted

A quick New Zealand slice made from crushed Weet-Bix cereal mixed with oats and golden syrup, pressed into a tray and baked until firm.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

New Zealand

vegetarian

Ingredients

4Weet-Bix biscuits, crushed

1 cuprolled oats

1 cupdesiccated coconut

3/4 cupbrown sugar

1/2 cupplain flour

125gbutter

2 tbspgolden syrup

1egg

2 cupsicing sugar

2 tbspcocoa powder

2 tbsphot water

30gbutter, melted

Instructions

Mix Weet-Bix, oats, coconut, sugar and flour.

Melt butter and golden syrup. Add with egg to dry ingredients.

Press into a lined tin. Bake at 180°C for 20 minutes.

Cool. Make chocolate icing by mixing icing sugar, cocoa, water and butter. Spread over.

Refrigerate to set. Slice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

995

Protein

9.7g

Fat

48.2g

Carbs

139g

Fiber

7.7g

Sodium

48mg

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