Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Weet-Bix Slice
A quick New Zealand slice made from crushed Weet-Bix cereal mixed with oats and golden syrup, pressed into a tray and baked until firm.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
New Zealand
vegetarian
Ingredients
4Weet-Bix biscuits, crushed
1 cuprolled oats
1 cupdesiccated coconut
3/4 cupbrown sugar
1/2 cupplain flour
125gbutter
2 tbspgolden syrup
1egg
2 cupsicing sugar
2 tbspcocoa powder
2 tbsphot water
30gbutter, melted
Instructions
1
Mix Weet-Bix, oats, coconut, sugar and flour.
2
Melt butter and golden syrup. Add with egg to dry ingredients.
3
Press into a lined tin. Bake at 180°C for 20 minutes.
4
Cool. Make chocolate icing by mixing icing sugar, cocoa, water and butter. Spread over.
5
Refrigerate to set. Slice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
995
Protein
9.7g
Fat
48.2g
Carbs
139g
Fiber
7.7g
Sodium
48mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
