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Feijoa and Apple Crumble
A New Zealand autumn crumble, showcasing the unique flavour of feijoa alongside tart apple under a golden crumble topping.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
New Zealand
vegetarian
Ingredients
6feijoas, peeled and sliced
3Granny Smith apples, peeled and sliced
3 tbspcaster sugar
1 tbsplemon juice
1 cuprolled oats
1/2 cupplain flour
1/2 cupbrown sugar
1 tspcinnamon
100gcold butter, cubed
ice creamto serve
Instructions
1
Toss feijoa and apple with caster sugar and lemon juice. Place in a baking dish.
2
Make crumble: mix oats, flour, brown sugar and cinnamon. Rub in cold butter until clumpy.
3
Scatter crumble over fruit.
4
Bake at 190°C for 35 minutes until golden and bubbling.
5
Serve warm with vanilla ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
534
Protein
6.3g
Fat
22.3g
Carbs
81.3g
Fiber
6.5g
Sodium
12mg
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