Feijoa and Apple Crumble

Name: Feijoa and Apple Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 6 feijoas, peeled and sliced; 3 Granny Smith apples, peeled and sliced; 3 tbsp caster sugar; 1 tbsp lemon juice; 1 cup rolled oats; 1/2 cup plain flour; 1/2 cup brown sugar; 1 tsp cinnamon; 100g cold butter, cubed; ice cream to serve

A New Zealand autumn crumble, showcasing the unique flavour of feijoa alongside tart apple under a golden crumble topping.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

New Zealand

vegetarian

Ingredients

6feijoas, peeled and sliced

3Granny Smith apples, peeled and sliced

3 tbspcaster sugar

1 tbsplemon juice

1 cuprolled oats

1/2 cupplain flour

1/2 cupbrown sugar

1 tspcinnamon

100gcold butter, cubed

ice creamto serve

Instructions

Toss feijoa and apple with caster sugar and lemon juice. Place in a baking dish.

Make crumble: mix oats, flour, brown sugar and cinnamon. Rub in cold butter until clumpy.

Scatter crumble over fruit.

Bake at 190°C for 35 minutes until golden and bubbling.

Serve warm with vanilla ice cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

534

Protein

6.3g

Fat

22.3g

Carbs

81.3g

Fiber

6.5g

Sodium

12mg

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