Cheese and Vegemite Scrolls

Name: Cheese and Vegemite Scrolls
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 3 cups self-raising flour; 1/2 tsp salt; 1 tbsp caster sugar; 50g cold butter, cubed; 1 cup milk; 2 tbsp Vegemite or Marmite; 2 cups cheddar cheese, grated

Fluffy New Zealand bakery-style scrolls, filled with melted cheese and a swipe of Vegemite or Marmite.

Total time

38 min

Prep

20 min

Cook

18 min

Difficulty

easy

Cuisine

New Zealand

vegetarian

Ingredients

3 cupsself-raising flour

1/2 tspsalt

1 tbspcaster sugar

50gcold butter, cubed

1 cupmilk

2 tbspVegemite or Marmite

2 cupscheddar cheese, grated

Instructions

Mix flour, salt and sugar. Rub in butter. Add milk and stir to a soft dough.

Roll to a rectangle about 5mm thick.

Spread with Vegemite and scatter over cheese.

Roll up from the long side. Cut into 12 scrolls.

Place cut-side up in a greased baking dish. Bake at 200°C for 15-18 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

950

Protein

40.4g

Fat

52.2g

Carbs

80.2g

Fiber

2.8g

Sodium

1565mg

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