Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Roasted Capsicum Soup
A vibrant British-Australian soup, blending roasted red capsicum and tomato into a smooth, richly flavoured bowl.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
British
vegetarianvegan
Ingredients
6large red capsicums, halved and seeded
4ripe tomatoes, halved
1large onion, quartered
4 clovesgarlic, unpeeled
3 tbspolive oil
1 cupvegetable stock
1/2 tspsmoked paprika
salt and pepperto taste
basil and creamto garnish
Instructions
1
Toss capsicum, tomatoes, onion and garlic with oil.
2
Roast at 200°C for 40 minutes.
3
Squeeze garlic from skins.
4
Blend all roasted vegetables with stock and paprika.
5
Season. Serve with a swirl of cream and basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
186
Protein
3.7g
Fat
11.1g
Carbs
19.5g
Fiber
5.9g
Sodium
240mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
