Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Nanaimo Bars
A Canadian layered no-bake bar, built from a coconut base, a smooth vanilla custard middle and a chocolate top.
Ingredients
Instructions
Melt butter, sugar and cocoa over a double boiler. Stir in egg, cook 1 minute. Remove from heat.
Mix in biscuit crumbs, coconut and walnuts. Press into a lined 20x20cm tin. Refrigerate 30 minutes.
Beat icing sugar, softened butter, custard powder and cream until smooth. Spread over base. Refrigerate 1 hour.
Melt chocolate and butter together. Pour over custard layer, spreading evenly.
Refrigerate 30 minutes until set, then cut into bars.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
