Strawberry Jam
A classic British strawberry jam — fresh strawberries boiled with sugar and lemon juice to a proper rolling boil until it reaches setting point, then jarred while hot.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
medium
Cuisine
British
vegetarianvegan
Ingredients
1kgfresh ripe strawberries, hulled
800gjam sugar (with pectin)
juice of 1lemon
Instructions
1
Place strawberries in a large heavy saucepan.
2
Add sugar and lemon juice.
3
Heat slowly stirring until sugar dissolves.
4
Bring to a rolling boil and cook 10-15 minutes to 105°C.
5
Test for setting point. Pour into sterilised jars.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
84
Protein
1.9g
Fat
0.8g
Carbs
20.6g
Fiber
5.4g
Sodium
3mg
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