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Carnivore Honey-Glazed Chicken Braise
A honey-glazed carnivore braise with seared chicken thighs finished with bone broth, butter and salt, served straight from the pan.
Ingredients
Instructions
Season the chicken thighs generously with salt and pepper, then sear over medium-high heat until well browned, about 10 minutes.
Stir in the bone broth, butter and salt, cooking for 3 minutes until fragrant.
Reduce the heat and let the chicken simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning with extra salt and pepper if needed.
Serve hot, straight from the pan, spooning the pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
