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American Slow-Roasted Chicken Sliders
A slow-roasted American sliders with simmered chicken thighs, jalapeno, yellow onion and collard greens, finished with ranch seasoning, smoked paprika and BBQ sauce, served over cornbread.
Ingredients
Instructions
Season the chicken thighs and simmer them over medium-high heat until well browned, about 6 minutes.
Add the jalapeno, yellow onion and collard greens, cooking until softened, about 7 minutes.
Stir in the ranch seasoning, smoked paprika and BBQ sauce for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the chicken simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
