American Slow-Roasted Chicken Sliders

Name: American Slow-Roasted Chicken Sliders
Prep time: 27 min
Cook time: 58 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g chicken thighs; 150g jalapeno; 200g yellow onion; 1 collard greens; 2 cups cornbread; 2 tbsp ranch seasoning; to taste smoked paprika; 2 tsp BBQ sauce; 3 tbsp olive oil; to taste salt and black pepper

A slow-roasted American sliders with simmered chicken thighs, jalapeno, yellow onion and collard greens, finished with ranch seasoning, smoked paprika and BBQ sauce, served over cornbread.

Total time

85 min

Prep

27 min

Cook

58 min

Difficulty

medium

Cuisine

American

Ingredients

400gchicken thighs

150gjalapeno

200gyellow onion

1collard greens

2 cupscornbread

2 tbspranch seasoning

to tastesmoked paprika

2 tspBBQ sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and simmer them over medium-high heat until well browned, about 6 minutes.

Add the jalapeno, yellow onion and collard greens, cooking until softened, about 7 minutes.

Stir in the ranch seasoning, smoked paprika and BBQ sauce for 4 minutes.

Prepare the cornbread separately according to package directions.

Let the chicken simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

614

Protein

38.9g

Fat

24.1g

Carbs

57.6g

Fiber

4.6g

Sodium

798mg

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