Eggs Florentine

Name: Eggs Florentine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 English muffins, halved and toasted; 8 eggs, poached; 300g baby spinach, wilted; 3 tbsp butter; 1 clove garlic, minced; 4 egg yolks for hollandaise; 200g butter, melted for hollandaise; 2 tbsp lemon juice for hollandaise; salt and cayenne to season

An American-style brunch dish: poached eggs set over wilted spinach and a toasted English muffin, finished with hollandaise.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

hard

Cuisine

American

vegetarian

Ingredients

4English muffins, halved and toasted

8eggs, poached

300gbaby spinach, wilted

3 tbspbutter

1 clovegarlic, minced

4egg yolks for hollandaise

200gbutter, melted for hollandaise

2 tbsplemon juice for hollandaise

salt and cayenneto season

Instructions

Make hollandaise: whisk yolks and lemon juice over a double boiler. Drizzle in melted butter.

Sauté spinach with garlic and butter until wilted. Season.

Poach eggs.

Top English muffins with spinach and eggs.

Spoon hollandaise over generously.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

596

Protein

15.4g

Fat

58.9g

Carbs

3.7g

Fiber

1.7g

Sodium

208mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.