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Eggs Florentine
An American-style brunch dish: poached eggs set over wilted spinach and a toasted English muffin, finished with hollandaise.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
hard
Cuisine
American
vegetarian
Ingredients
4English muffins, halved and toasted
8eggs, poached
300gbaby spinach, wilted
3 tbspbutter
1 clovegarlic, minced
4egg yolks for hollandaise
200gbutter, melted for hollandaise
2 tbsplemon juice for hollandaise
salt and cayenneto season
Instructions
1
Make hollandaise: whisk yolks and lemon juice over a double boiler. Drizzle in melted butter.
2
Sauté spinach with garlic and butter until wilted. Season.
3
Poach eggs.
4
Top English muffins with spinach and eggs.
5
Spoon hollandaise over generously.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
596
Protein
15.4g
Fat
58.9g
Carbs
3.7g
Fiber
1.7g
Sodium
208mg
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