Glazed Beef Churrasco Skewers
A glazed Brazilian churrasco skewers with grilled beef flank, tomatoes and cassava, finished with garlic, palm oil and coconut milk, served over farofa.
Ingredients
Instructions
Season the beef flank and grill it over medium-high heat until well browned, about 5 minutes.
Add the tomatoes and cassava, cooking until softened, about 6 minutes.
Stir in the garlic, palm oil, coconut milk and cilantro for 2 minutes.
Prepare the farofa separately according to package directions.
Let the beef simmer for about 17 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the farofa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.