Braised Firm Tofu Fried Rice with Jasmine Rice
A braised Chinese-style tofu dish with shiitake mushrooms, bok choy and ginger, finished with Shaoxing wine, chili oil and sesame oil, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 9 minutes.
Add the shiitake mushrooms, bok choy and ginger, cooking until softened, about 4 minutes.
Stir in the Shaoxing wine, chili oil and sesame oil for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.