Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Turnip Cake (Lo Bak Go)
Savoury Cantonese dim sum made with grated radish and rice flour, pan-fried until crispy. Squeezing the excess water out of the salted daikon keeps the turnip cake firm enough to slice and pan-fry rather than falling apart.
Ingredients
Instructions
Salt grated daikon, rest 10 minutes, squeeze out excess water.
Mix daikon with rice flour, shrimp, mushroom, soy and sesame oil. Season.
Pack into a greased loaf tin.
Steam 40 minutes until set. Cool completely.
Slice and pan-fry in oil until crispy on both sides. Serve with soy sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
