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Easy Guacamole and Chips
Mashing the avocado while leaving it a little chunky, not fully smooth, gives guacamole real texture — lime juice keeps the colour bright as well as adding acidity.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Mexican
vegangluten-freequick
Ingredients
4ripe avocados
1lime, juiced
1 bagtortilla chips to serve
to tasteonion, cilantro and salt
Instructions
1
Mash avocado with lime juice until mostly smooth.
2
Season to taste as you mash.
3
Stir through diced onion and cilantro.
4
Season with salt and serve with tortilla chips.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
243
Protein
3.1g
Fat
22.1g
Carbs
13.9g
Fiber
10.4g
Sodium
11mg
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