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Mango Panna Cotta
A silky Australian-style mango panna cotta, set until wobbly and served with a bright, tangy mango coulis on top.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
medium
Cuisine
Australian
vegetarian
Ingredients
600mldouble cream
3 tbspcaster sugar
2 tspvanilla extract
2.5 tspgelatine powder dissolved in 3 tbsp cold water
2ripe mangoes, flesh pureed
1 tbspicing sugar for coulis
juice of 1/2lime for coulis
fresh mintto garnish
Instructions
1
Heat cream and sugar until sugar dissolves. Do not boil.
2
Stir in vanilla and bloomed gelatine.
3
Pour into 6 lightly oiled moulds. Refrigerate 4-6 hours.
4
Mix mango puree with icing sugar and lime.
5
Unmould panna cottas. Spoon mango coulis around. Garnish with mint.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
779
Protein
3.7g
Fat
72.4g
Carbs
29.3g
Fiber
1.7g
Sodium
42mg
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