Mango Panna Cotta

Name: Mango Panna Cotta
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600ml double cream; 3 tbsp caster sugar; 2 tsp vanilla extract; 2.5 tsp gelatine powder dissolved in 3 tbsp cold water; 2 ripe mangoes, flesh pureed; 1 tbsp icing sugar for coulis; juice of 1/2 lime for coulis; fresh mint to garnish

A silky Australian-style mango panna cotta, set until wobbly and served with a bright, tangy mango coulis on top.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

600mldouble cream

3 tbspcaster sugar

2 tspvanilla extract

2.5 tspgelatine powder dissolved in 3 tbsp cold water

2ripe mangoes, flesh pureed

1 tbspicing sugar for coulis

juice of 1/2lime for coulis

fresh mintto garnish

Instructions

Heat cream and sugar until sugar dissolves. Do not boil.

Stir in vanilla and bloomed gelatine.

Pour into 6 lightly oiled moulds. Refrigerate 4-6 hours.

Mix mango puree with icing sugar and lime.

Unmould panna cottas. Spoon mango coulis around. Garnish with mint.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

779

Protein

3.7g

Fat

72.4g

Carbs

29.3g

Fiber

1.7g

Sodium

42mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.