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Tortang Talong
Filipino grilled eggplant omelette — charred, peeled eggplant flattened into egg and pan-fried until golden.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Filipino
Vegetarian
Ingredients
3large eggplants
4eggs, beaten
2 clovesgarlic, minced
salt and pepperto taste
oilfor frying
banana ketchup or soy sauceto serve
Instructions
1
Grill eggplants directly over flame until completely charred. Cool and peel, keeping stem on.
2
Flatten each peeled eggplant gently with a fork.
3
Season beaten eggs with garlic, salt and pepper.
4
Dip flattened eggplant in egg to coat. Fry in oil 3 minutes per side until golden.
5
Serve with banana ketchup or soy sauce and rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
158
Protein
9.8g
Fat
5.4g
Carbs
21.1g
Fiber
10.2g
Sodium
78mg
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