Tortang Talong

Name: Tortang Talong
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 3 large eggplants; 4 eggs, beaten; 2 cloves garlic, minced; salt and pepper to taste; oil for frying; banana ketchup or soy sauce to serve

Filipino grilled eggplant omelette — charred, peeled eggplant flattened into egg and pan-fried until golden.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Filipino

Vegetarian

Ingredients

3large eggplants

4eggs, beaten

2 clovesgarlic, minced

salt and pepperto taste

oilfor frying

banana ketchup or soy sauceto serve

Instructions

Grill eggplants directly over flame until completely charred. Cool and peel, keeping stem on.

Flatten each peeled eggplant gently with a fork.

Season beaten eggs with garlic, salt and pepper.

Dip flattened eggplant in egg to coat. Fry in oil 3 minutes per side until golden.

Serve with banana ketchup or soy sauce and rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

158

Protein

9.8g

Fat

5.4g

Carbs

21.1g

Fiber

10.2g

Sodium

78mg

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