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Halo-Halo
Filipino shaved ice dessert with sweet beans, jelly, fruit, leche flan and ube ice cream. Layering the beans, fruit and jellies at the very base of the glass before the ice goes on top lets you mix through distinct pockets of texture and flavour as you eat.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Filipino
vegetariangluten-free
Ingredients
crushed icegenerous
3 tbspsweetened kidney beans
3 tbspnata de coco
3 tbspsweetened jackfruit
3 tbspkaong palm sugar fruit
1 sliceleche flan
1 scoopube halaya or ube ice cream
3 tbspevaporated milk
1 tbspsugar
Instructions
1
Layer beans, nata de coco, jackfruit and kaong at the base of a tall glass.
2
Pile crushed ice over the top.
3
Pour evaporated milk over ice.
4
Top with leche flan and ube ice cream.
5
Serve immediately — mix before eating.
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